Quick Skillet Chicken with Bacon
Quick Skillet Chicken with Bacon is a delightful dish that combines juicy chicken breasts with crispy bacon for an unforgettable flavor experience. Ready in just 30 minutes, this easy recipe is perfect for busy weeknights or last-minute gatherings. With minimal ingredients and one-pan cooking, you can enjoy a mouthwatering meal that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 6 strips thick-cut bacon
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes). Remove and drain on paper towels.
- In the same skillet, add olive oil and season chicken with salt and pepper. Cook for 6-8 minutes per side until golden brown.
- Add minced garlic during the last minute of cooking; stir until fragrant.
- Pour in chicken broth and simmer for 3-4 minutes, scraping the pan to incorporate flavors.
- Return bacon to skillet along with fresh parsley; stir gently.
- Serve immediately, pairing with rice or veggies if desired.
Nutrition
- Serving Size: 1 chicken breast with bacon (approximately 250g)
- Calories: 398
- Sugar: 0g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 128mg
Keywords: Feel free to customize the dish with your favorite vegetables. Store leftovers in an airtight container for up to three days; reheat in a skillet for best results.