Apple Cider Sangria
Apple Cider Sangria is the quintessential fall beverage, capturing the essence of autumn in every sip. This refreshing drink blends fresh apple cider with medium-bodied red wine, seasonal fruits, and warm spices for a delightful experience perfect for gatherings. Easy to prepare and visually stunning, this sangria will impress your guests while creating cozy vibes. Serve it chilled over ice for a festive treat that embodies the warmth of the season.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 56 minute
- Yield: Serves approximately 8
- Category: Beverage
- Method: Mixing
- Cuisine: Fall
Ingredients
Scale
- 4 cups fresh apple cider
- 2 cups Merlot or Pinot Noir (medium-bodied red wine)
- 2 apples, sliced
- 1 pear, sliced
- 3 cinnamon sticks
- 1 cup club soda
Instructions
- Pour 4 cups of chilled apple cider into a large pitcher.
- Add 2 cups of red wine and gently mix.
- Slice 2 apples and 1 pear into bite-sized pieces and add them to the pitcher along with 3 cinnamon sticks.
- Cover and refrigerate for at least two hours or overnight to allow flavors to meld.
- Before serving, stir in 1 cup of club soda for fizz.
- Serve over ice, garnishing with additional fruit slices if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Swap red wine for white or use sparkling cider for a fizzy twist. Customize with fruits like oranges or berries and adjust spices according to your taste preferences. For optimal flavor, let the sangria chill overnight.