Asian Cucumber Salad
Asian Cucumber Salad is a light and zesty dish that combines the crunch of fresh cucumbers with a tangy dressing, making it an ideal side for summer picnics or barbecues.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side
- Method: Mixing
- Cuisine: Asian
Ingredients
- Fresh Cucumbers
- Rice Vinegar
- Low-Sodium Soy Sauce
- Brown Sugar
- Toasted Sesame Oil
- Green Onions
- Toasted Sesame Seeds
Instructions
- Wash and slice cucumbers into thin rounds or half-moons.
- In a bowl, whisk together rice vinegar, soy sauce, brown sugar, and sesame oil until blended.
- Add the sliced cucumbers to the dressing and toss until coated.
- Sprinkle in chopped green onions and sesame seeds; toss gently to combine.
- Chill in the refrigerator for at least 15 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with different vinegars like apple cider for varied taste. Add chili flakes for a spicy kick or diced bell peppers for color and crunch.
Find it online: https://cookingwithruth.com/refreshing-asian-cucumber-salad/