California Roll Cucumber Salad
California Roll Cucumber Salad is a refreshing and crunchy dish that combines the coolness of fresh cucumbers with creamy avocado, all tossed in a savory dressing of soy sauce and sesame oil. Perfect for summer gatherings or as a light meal, this salad bursts with flavor and vibrant colors. It’s not just a dish; it’s an experience that brightens any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: California
Ingredients
Scale
- 2 cups sliced cucumbers (approximately 1 large English cucumber)
- 1 ripe avocado, diced
- 2 tablespoons unseasoned rice vinegar
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 2 green onions, finely chopped
- 1 tablespoon toasted sesame seeds
Instructions
- Wash cucumbers under cold water and slice them thinly into rounds or half-moons.
- In a mixing bowl, whisk together rice vinegar, soy sauce, sesame oil, and a hint of sugar until fully combined.
- Toss sliced cucumbers, diced avocado, and green onions in the dressing gently to coat.
- Sprinkle toasted sesame seeds over the salad and mix lightly.
- Chill in the fridge for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Add shredded carrots for extra sweetness. Customize with additional veggies like bell peppers or radishes for more crunch.