Cherry Lemonade Homemade
Cherry lemonade homemade is the perfect summer refresher, blending sweet cherries and zesty lemons into a vibrant drink that evokes nostalgia and joy. This delightful beverage is easy to make and versatile enough to be enjoyed year-round. Whether you’re hosting a summer party or relaxing in your backyard, each sip transports you to a sunny day filled with laughter and good memories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup fresh lemon juice (about 4–5 medium lemons)
- 1 cup granulated sugar (adjust to taste)
- 5–6 cups cold filtered water
- Ice cubes for serving
Instructions
- Wash cherries thoroughly, pit them, and set aside.
- Juice the lemons until you have about 1 cup of fresh lemon juice; strain out any seeds.
- In a blender, combine pitted cherries, lemon juice, sugar, and 2 cups of cold water. Blend until smooth.
- Strain the mixture through a fine mesh strainer into a large pitcher to remove solids.
- Add an additional 3-4 cups of cold water to reach your desired taste. Stir well and serve over ice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 28g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - For added sweetness, adjust sugar based on your preference. - Experiment with other fruits like strawberries or peaches for unique flavors. - If using frozen cherries, thaw them before blending for best results.