Citrus Salad
Citrus Salad is a vibrant and refreshing dish that brings together the delightful flavors of oranges, grapefruits, and tangerines. This colorful medley is enhanced with fresh mint, a drizzle of honey, and a splash of lime juice, resulting in a sweet-tart explosion of taste. Perfect for summer picnics or light lunches, this salad not only pleases the palate but also adds a beautiful centerpiece to any meal. Enjoy it as a standalone snack or pair it with grilled meats for an uplifting culinary experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: Fusion
Ingredients
Scale
- 2 oranges, peeled and segmented
- 1 grapefruit (Ruby Red), peeled and segmented
- 2 tangerines, peeled and segmented
- 10 fresh mint leaves, finely chopped
- 2 tbsp honey
- 2 tbsp freshly squeezed lime juice
Instructions
- Peel and segment the oranges, grapefruit, and tangerines over a bowl to catch any juice.
- Sprinkle chopped mint leaves over the citrus segments.
- Drizzle honey and lime juice over the fruit mixture.
- Gently toss to combine without mashing the fruit.
- Cover and chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Add nuts or avocado for extra texture. - Dress the salad just before serving to maintain freshness. - Feel free to incorporate other fruits like berries for added variety.