Coconut Peach Popsicles are the ultimate summer treat, bursting with tropical flavors that whisk you away to a sunny beach. Imagine biting into a creamy, sweet popsicle that melts in your mouth, releasing an explosion of coconut and peach goodness.
These delightful treats are perfect for hot afternoons, backyard parties, or simply when you need a little pick-me-up. Trust me, one lick will have you dreaming of sandy shores and swaying palm trees.
Why You'll Love This Recipe
- These Coconut Peach Popsicles are incredibly easy to make, requiring minimal prep time and just a blender
- The flavor combo of coconut and peach is refreshingly irresistible
- They look stunning with their vibrant colors, making them the star of any summer gathering
- Plus, they’re versatile enough to customize with other fruits or mix-ins for variety
I still remember the first time I made these popsicles. My daughter’s eyes lit up like Christmas morning when she tasted them—pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
Coconut Milk: Use full-fat coconut milk for maximum creaminess; it makes all the difference in texture.
Fresh Peaches: Choose ripe peaches for optimal sweetness; they should be slightly soft but not mushy.
Honey or Maple Syrup: Adjust sweetness based on your preference; both options add a lovely touch of flavor.
Lime Juice: A squeeze of lime brightens the mixture and balances the sweetness beautifully.
Vanilla Extract: Adds depth to the flavor profile; opt for pure vanilla extract if possible for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Coconut Peach Popsicles
Prepare the Fruit: Start by washing and peeling your ripe peaches. Slice them into chunks so they blend easily. The aroma of fresh peaches will instantly uplift your mood.
Blend the Mixture: In a blender, combine the peach chunks with coconut milk, honey (or maple syrup), lime juice, and vanilla extract. Blend until you achieve a smooth consistency without any lumps.
Taste Test: Give your mixture a quick taste. Adjust sweetness as needed by adding more honey or syrup if you want it sweeter. Don’t be shy; this is the fun part! For more inspiration, check out this more dessert ideas recipe.
Fill the Molds: Carefully pour the blended mixture into popsicle molds, leaving a little space at the top for expansion as they freeze. Feel free to get creative and layer different colors or textures if you’re feeling adventurous.
Add Sticks and Freeze: Insert sticks into each mold and place them in the freezer for at least 4-6 hours until fully frozen. Try not to peek too often—the anticipation makes it even sweeter!
Enjoy Your Treats!: Once frozen solid, remove your Coconut Peach Popsicles from their molds by running warm water over the outside briefly. Enjoy these delightful treats on a hot day or serve them at your next gathering!
These Coconut Peach Popsicles will not only cool you down but also bring smiles all around!
You Must Know
- These Coconut Peach Popsicles are not just a delicious treat; they’re the perfect way to cool off on a hot day
- The blend of coconut and peach creates a tropical paradise in each bite
- Plus, they’re super easy to make and can be customized endlessly!
Perfecting the Cooking Process
Start by blending ripe peaches with coconut milk for a smooth mixture. Pour into molds and freeze for at least four hours until solid. This ensures creamy pops that won’t be too icy.
Add Your Touch
Feel free to swap peaches for mangoes or strawberries for an exciting twist. Adding a splash of lime juice will elevate the flavor, giving it a refreshing zing!
Storing & Reheating
Store popsicles in an airtight container in the freezer for up to two weeks. If they get stuck, run warm water over the outside of the mold to release them easily.
Chef's Helpful Tips
- For perfect popsicles, use fully ripe fruit for maximum sweetness and flavor
- Avoid overfilling your molds as expansion during freezing can create messy spills
- To enhance the tropical vibe, consider adding a hint of vanilla extract for richness and depth
The first time I made these popsicles, my friends devoured them within minutes at my summer BBQ. Their laughter and joy reminded me why I love sharing homemade treats!
FAQ
What fruits can I use besides peaches?
You can use any soft fruit like mango, strawberries, or even blueberries.
How long do these popsicles last in the freezer?
These Coconut Peach Popsicles stay fresh for about two weeks when properly stored.
Can I add sweeteners to the mixture?
Absolutely! Honey or agave syrup can enhance sweetness if desired.
Coconut Peach Popsicles
Coconut Peach Popsicles are a refreshing summer treat that combines the creamy richness of coconut milk with the sweet juiciness of ripe peaches. Perfect for hot days, these popsicles are easy to make and can be customized with various fruits. With vibrant colors and irresistible flavors, they’re sure to be a hit at any gathering. Enjoy a taste of the tropics with every lick!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
- 1 cup full-fat coconut milk
- 2 ripe peaches, peeled and sliced
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the fruit by washing and peeling the peaches. Slice them into chunks.
- In a blender, combine peach chunks, coconut milk, honey (or maple syrup), lime juice, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the blended mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for 4-6 hours until solid.
- To serve, run warm water over the outside of the molds to release popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added variety, swap out peaches for mangoes or strawberries. A splash of lime juice enhances flavor and adds a zing.
