Coconut Peach Popsicles
Coconut Peach Popsicles are a refreshing summer treat that combines the creamy richness of coconut milk with the sweet juiciness of ripe peaches. Perfect for hot days, these popsicles are easy to make and can be customized with various fruits. With vibrant colors and irresistible flavors, they’re sure to be a hit at any gathering. Enjoy a taste of the tropics with every lick!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 1 cup full-fat coconut milk
- 2 ripe peaches, peeled and sliced
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon pure vanilla extract
Instructions
- Prepare the fruit by washing and peeling the peaches. Slice them into chunks.
- In a blender, combine peach chunks, coconut milk, honey (or maple syrup), lime juice, and vanilla extract. Blend until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the blended mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for 4-6 hours until solid.
- To serve, run warm water over the outside of the molds to release popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added variety, swap out peaches for mangoes or strawberries. A splash of lime juice enhances flavor and adds a zing.