Refreshing Cucumber Tomato Salad Recipe for Summer Bliss

The zesty crunch and vibrant colors of a Cucumber Tomato Salad are like a party on your plate. Imagine biting into fresh, crispy cucumbers and sweet, juicy tomatoes that dance together in a light, tangy dressing. It’s the kind of dish that makes you feel like summer is in full swing, even if you’re just sitting at your kitchen table with a fan blowing on you. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made this salad for my friends during a backyard barbecue. They were skeptical at first—who knew salads could actually be fun? But once they took a bite, the laughter and compliments rolled in faster than my attempts to take credit for the recipe. This delightful dish is perfect for family gatherings, picnics, or simply as a refreshing side any day of the week.

Sharing this salad with loved ones always brings smiles and happy bellies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose plump tomatoes for maximum juiciness; vine-ripened varieties will elevate your salad’s flavor.

• Crunchy Cucumbers: Look for firm cucumbers; English cucumbers are great due to their smooth skin and fewer seeds.

• Red Onion: A small amount adds a lovely zing without overpowering the other flavors; soak it in cold water for less bite.

• Fresh Parsley: Brightens up the salad with its herbaceous note; chop it finely for an even distribution.

• Olive Oil: Use high-quality extra virgin olive oil for richness and depth; it’s worth splurging a little here!

• Balsamic Vinegar: A splash adds acidity; consider using flavored balsamic vinegar for an exciting twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cucumber Tomato Salad

Preparation begins with selecting your vegetables: Start by washing your tomatoes and cucumbers under cold running water. Pat them dry with a clean towel before slicing to ensure they stay crisp.

Chop those veggies: Dice your ripe tomatoes and cucumbers into bite-sized pieces while trying not to eat too many along the way—it’s harder than it sounds! Add them into a large mixing bowl where they’ll mingle happily.

Slice that onion: Thinly slice red onion and soak it in cold water for about 10 minutes. This step tones down its sharpness so that it complements rather than overpowers your salad.

Dress it up: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until combined. Drizzle this dressing over your chopped vegetables while marveling at how fancy you suddenly feel.

Mix it all up: Gently toss everything together using salad tongs or two large spoons until all ingredients are evenly coated. Be careful not to crush those precious tomatoes!

Let it rest: Allow the salad to sit for about 15 minutes before serving so the flavors can meld together beautifully. You might want to sneak a taste test during this time—it’s research!

Enjoy every bite: Serve this refreshing Cucumber Tomato Salad chilled or at room temperature as an irresistible side dish or light lunch option that’s sure to impress! For more inspiration, check out this lunch ideas recipe.

Perfecting the Cooking Process

To make the best Cucumber Tomato Salad, prep your veggies first. Chop cucumbers and tomatoes while letting them chill in the fridge for crispness.

Add Your Touch

Feel free to swap out herbs or add crumbled feta cheese for a Mediterranean twist. A splash of balsamic vinegar can also enhance flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating to maintain freshness and crunch.

Sharing this recipe always brings back memories of summer picnics, where friends raved about my salad’s refreshing taste. It’s always a hit!

FAQ

What type of tomatoes work best for Cucumber Tomato Salad?

Ripe heirloom or vine-ripened tomatoes provide the best flavor and texture.

Can I prepare Cucumber Tomato Salad ahead of time?

Yes, but consume it within two days to keep it fresh and crispy.

What dressing pairs well with Cucumber Tomato Salad?

A light vinaigrette or lemon juice enhances the natural flavors without overpowering them.

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Cucumber Tomato Salad

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Cucumber Tomato Salad is a refreshing and vibrant dish that captures the essence of summer. With fresh, crispy cucumbers and sweet, juicy tomatoes tossed in a light dressing, this salad is perfect for picnics, barbecues, or as a simple side. Easy to prepare and bursting with flavor, it makes for an irresistible addition to any meal.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: No Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups ripe tomatoes, diced
• 2 cups crunchy cucumbers, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 3 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

1. Wash and dry the tomatoes and cucumbers. Dice them into bite-sized pieces.
2. Thinly slice the red onion and soak it in cold water for about 10 minutes to reduce sharpness.
3. In a large bowl, combine the diced tomatoes, cucumbers, soaked onion, and chopped parsley.
4. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad mixture and gently toss until well combined.
6. Allow the salad to rest for at least 15 minutes before serving.

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 4g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: - For added flavor variation, consider adding crumbled feta cheese or swapping out herbs like basil or mint. - To maintain freshness and crunchiness, store leftovers in an airtight container in the fridge for up to two days.