Easy Middle Eastern Shirazi Salad
Experience a burst of freshness with our Easy Middle Eastern Shirazi Salad, a vibrant mix of ripe tomatoes, crisp cucumbers, and zesty lemon dressing. Perfect for summer picnics or as a delightful side dish, this salad is sure to bring smiles around the table. With easy preparation and adaptable ingredients, it’s a crowd-pleaser that embodies the essence of shared meals and joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 1 minute
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups ripe tomatoes, diced (approx. 300g)
- 1 cup cucumber, diced (approx. 150g)
- 1/4 cup red onion, finely sliced (approx. 40g)
- 1/4 cup fresh parsley, chopped (approx. 15g)
- 2 tablespoons fresh lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes and cucumber.
- Finely slice the red onion; soak it in cold water for 10 minutes if you prefer a milder flavor before adding it to the bowl.
- Add the chopped parsley to the vegetable mixture.
- In a separate bowl, whisk together the lemon juice and olive oil; pour over the salad.
- Season with salt and pepper, then gently toss until all ingredients are well-coated.
- Allow the salad to sit for about 15 minutes for flavors to meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added freshness, consider incorporating mint or swapping in seasonal vegetables. The salad can be made ahead of time; just prepare it a few hours prior for optimal flavor.