Refreshing Frozen Pink Lemonade Pie Recipe for Summer

The sun is blazing, the ice cream truck is parked down the street, and all you can think about is how to cool off. Enter the Frozen Pink Lemonade Pie, a dessert that is as refreshing as a splash of cool water on a hot summer day. Imagine biting into creamy, tangy lemon goodness with hints of sweetness dancing on your taste buds, all while feeling like you’re lounging on a sunny beach.

This pie doesn’t just taste amazing; it also brings back memories of family barbeques where laughter filled the air and kids ran around, fueled by sugar and sunshine. There’s something truly special about serving this pie at gatherings or just on a lazy afternoon when you need a pick-me-up. Get ready to tantalize your taste buds with an experience that promises to be both delicious and delightful.

I remember the first time I made this pie for my friends during a sweltering summer party; they devoured it in seconds and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made crust works well, but homemade adds an extra crunch that’s hard to beat.

• Frozen Lemonade Concentrate: Choose high-quality concentrate for the best tartness and flavor.

• Whipped Topping: Use non-dairy whipped topping for a lighter texture without compromising taste.

• Sweetened Condensed Milk: This ingredient gives the pie its creamy sweetness; opt for full-fat for richer flavor.

• Lemon Zest: Fresh lemon zest brightens up the flavors and adds an aromatic touch.

• Food Coloring (optional): If you want that vibrant pink hue, add just a drop or two!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Frozen Pink Lemonade Pie

Prepare Your Crust: If you’re making your own graham cracker crust, crush about 1 ½ cups of graham crackers into fine crumbs. Mix with ½ cup melted butter until combined before pressing into a pie plate.

Mix the Filling Ingredients: In a large bowl, combine 1 cup frozen lemonade concentrate, 1 can sweetened condensed milk, and 8 ounces whipped topping until smooth. Add in some lemon zest if desired.

Add Color if Desired: If you’re going for that Instagram-worthy pink hue, mix in a couple of drops of food coloring now until well blended.

Pour into Crust: Pour the luscious mixture into your prepared crust, smoothing out the top with a spatula so it looks tempting even before freezing.

Freeze Until Set: Cover with plastic wrap and place it in the freezer for at least 4 hours or until firm. You want it solid enough to slice easily.

Serve and Enjoy!: Once set, remove from the freezer about 10 minutes before serving. Slice into wedges and watch everyone’s eyes light up with anticipation!

Now you have created an irresistible Frozen Pink Lemonade Pie that will refresh anyone who takes a bite!

Perfecting the Cooking Process

To achieve perfect results, combine the filling ingredients before baking the crust until golden brown. Chill the pie for at least four hours to allow flavors to meld beautifully.

Add Your Touch

Consider swapping out lemon for lime or adding fresh berries for an exciting twist. You can also garnish with whipped cream or mint leaves for an extra touch of elegance.

Storing & Reheating

Store leftover pie in the freezer, wrapped tightly in plastic wrap, to maintain freshness. For best results, let it sit at room temperature for about 10 minutes before serving.

Creating this Frozen Pink Lemonade Pie reminds me of hot summer days spent with friends, where laughter and sweet treats go hand in hand. The joy this dessert brings is unforgettable. For more inspiration, check out this delicious dessert recipes recipe.

FAQ

Can I make Frozen Pink Lemonade Pie ahead of time?

Yes, you can prepare it a day in advance and keep it frozen until serving.

What if I don’t have lemonade concentrate?

You can substitute it with fresh lemon juice mixed with sugar for sweetness.

How long does Frozen Pink Lemonade Pie last in the freezer?

It stays good for about two months if stored properly in airtight packaging.

Print

Frozen Pink Lemonade Pie

Print Recipe

Pin Recipe

Frozen Pink Lemonade Pie is the ultimate summer treat that combines creamy, tangy lemon flavors with a vibrant pink hue. Perfect for gatherings or a refreshing afternoon snack, this no-bake dessert is easy to prepare and sure to impress. Create delightful memories with every slice as you experience the coolness of this pie on a hot day.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 25 minute
• Yield: Serves 8
• Category: Dessert
• Method: No-bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pre-made graham cracker crust (or homemade)
• 1 cup frozen lemonade concentrate
• 1 can (14 oz) sweetened condensed milk
• 8 oz non-dairy whipped topping
• 1 tbsp lemon zest
• Food coloring (optional, for pink hue)

Instructions

1. Prepare your crust: If making homemade, crush 1½ cups of graham crackers and mix with ½ cup melted butter; press into a pie plate.
2. Mix filling: In a bowl, combine frozen lemonade concentrate, sweetened condensed milk, whipped topping, and lemon zest until smooth.
3. Add color: Stir in food coloring if desired for added vibrancy.
4. Pour mixture into crust: Spread evenly and smooth the top.
5. Freeze: Cover with plastic wrap and freeze for at least 4 hours until firm.
6. Serve: Remove from freezer 10 minutes before slicing into wedges.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 32g
• Sodium: 90mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For a twist, substitute lemonade with lime juice or add fresh berries. Garnish with whipped cream or mint leaves for an elegant touch.