Frozen Pink Lemonade Pie
Frozen Pink Lemonade Pie is the ultimate summer treat that combines creamy, tangy lemon flavors with a vibrant pink hue. Perfect for gatherings or a refreshing afternoon snack, this no-bake dessert is easy to prepare and sure to impress. Create delightful memories with every slice as you experience the coolness of this pie on a hot day.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 1 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (or homemade)
- 1 cup frozen lemonade concentrate
- 1 can (14 oz) sweetened condensed milk
- 8 oz non-dairy whipped topping
- 1 tbsp lemon zest
- Food coloring (optional, for pink hue)
Instructions
- Prepare your crust: If making homemade, crush 1½ cups of graham crackers and mix with ½ cup melted butter; press into a pie plate.
- Mix filling: In a bowl, combine frozen lemonade concentrate, sweetened condensed milk, whipped topping, and lemon zest until smooth.
- Add color: Stir in food coloring if desired for added vibrancy.
- Pour mixture into crust: Spread evenly and smooth the top.
- Freeze: Cover with plastic wrap and freeze for at least 4 hours until firm.
- Serve: Remove from freezer 10 minutes before slicing into wedges.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 32g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a twist, substitute lemonade with lime juice or add fresh berries. Garnish with whipped cream or mint leaves for an elegant touch.