Refreshing Iced Mango Matcha Latte Recipe to Beat the Heat

Picture this: It’s a hot summer day, and you’re lounging outside, wishing for something cool and refreshing. Enter the Iced Mango Matcha Latte Recipe, a delightful blend of creamy matcha and tropical mango that dances on your taste buds with every sip. This drink isn’t just a beverage; it’s like a vacation in a cup, complete with vibrant colors and the tantalizing aroma of ripe mangoes that transports you to a sunny beach. For more inspiration, check out this breakfast ideas recipe.

As I sat sipping my first Iced Mango Matcha Latte at a cozy café, I couldn’t help but feel like I was enjoying the best of both worlds—the earthy tones of matcha mingling playfully with the bright sweetness of mango. It was love at first sip! Ideal for lazy afternoons or as an energizing pick-me-up, this drink promises to tickle your senses and leave you craving more.

I still remember the first time I shared this recipe with friends; their faces lit up with joy after the first taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Matcha Powder: Use high-quality ceremonial-grade matcha for vibrant color and rich flavor.

• Mango Puree: Fresh or frozen mango works best; just ensure it’s ripe for maximum sweetness.

• Milk: Any milk will do—dairy, almond, or oat; choose what makes your heart sing!

• Ice Cubes: Essential for that refreshing chill; use large cubes to dilute less.

• Sweetener (optional): Honey or agave syrup can enhance sweetness if desired; adjust based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Iced Mango Matcha Latte Recipe

To brew your perfect Iced Mango Matcha Latte, follow these simple steps:

Prepare Your Matcha: In a bowl, whisk 1-2 teaspoons of matcha powder with hot water until frothy. This helps dissolve any clumps while infusing great flavor.

Create Mango Puree: Blend one ripe mango until smooth. If using frozen mango, let it thaw slightly before blending for easier mixing.

Combine Ingredients: In a tall glass, add ice cubes followed by the prepared mango puree and then pour over your whisked matcha.

Add Milk & Sweetener: Pour in your choice of milk and sweeten to taste. Stir gently for that lovely marbled effect while keeping some layers intact.

Garnish & Enjoy!: Top with extra mango pieces or a sprinkle of matcha powder for an Instagram-worthy finish. Sip slowly and enjoy every flavorful moment!

Now you’re ready to dive into this refreshing concoction! Each step is not just about making a drink; it’s about creating an experience filled with flavor and joy. So grab those ingredients and get blending!

Perfecting the Cooking Process

Start by whisking the matcha powder with a bit of hot water to dissolve it fully, then blend in your mango puree and milk. This sequence ensures a smooth, clump-free latte ready to be iced.

Add Your Touch

Feel free to swap out mango for other fruits like pineapple or peach for a unique spin. You can also add sweeteners like honey or agave syrup based on your taste preference.

Storing & Reheating

Store any leftover latte in an airtight container in the fridge for up to 24 hours. Just give it a good shake before serving again to mix everything back together.

While making this Iced Mango Matcha Latte, my friends couldn’t stop raving about it at our last summer BBQ. It quickly became everyone’s favorite drink, proving that simple can be spectacular!

FAQ

Can I use frozen mango instead of fresh?

Yes, frozen mango works well and adds an extra chill to your latte.

What type of milk is best for this recipe?

Any milk works; almond, oat, or coconut are all great choices!

Is this recipe vegan-friendly?

Yes, simply use plant-based milk and avoid any dairy products for a vegan option.

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Iced Mango Matcha Latte

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Beat the heat with this Iced Mango Matcha Latte, a perfect blend of creamy matcha and sweet mango that will transport your taste buds to a tropical paradise. This delightful drink not only looks stunning but also delivers a refreshing burst of flavor, making it ideal for lazy afternoons or as an energizing pick-me-up. With simple ingredients and easy preparation, you’ll find yourself reaching for this vibrant beverage all summer long.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: N/A
• Total Time: 18 minute
• Yield: Serves 1
• Category: Beverage
• Method: Blending
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

• 2 tsp high-quality matcha powder
• 1 ripe mango (or 1 cup frozen mango)
• 1 cup milk (dairy, almond, or oat)
• Ice cubes (to fill the glass)
• Sweetener to taste (optional: honey or agave syrup)

Instructions

1. Whisk matcha powder with 2 oz hot water in a bowl until frothy.
2. Blend the ripe mango until smooth (thaw frozen mango slightly if using).
3. In a tall glass, add ice cubes, then pour in the mango puree followed by the whisked matcha.
4. Add milk and sweeten to taste; stir gently for a marbled effect.
5. Garnish with extra mango pieces or a sprinkle of matcha before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 29g
• Sodium: 110mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg

Keywords: For added fun, experiment with other fruits like pineapple or peach. Use non-dairy milk alternatives for a vegan-friendly option. Store any leftovers in an airtight container in the fridge for up to 24 hours; shake well before serving again.