Iced Mango Matcha Latte
Beat the heat with this Iced Mango Matcha Latte, a perfect blend of creamy matcha and sweet mango that will transport your taste buds to a tropical paradise. This delightful drink not only looks stunning but also delivers a refreshing burst of flavor, making it ideal for lazy afternoons or as an energizing pick-me-up. With simple ingredients and easy preparation, you’ll find yourself reaching for this vibrant beverage all summer long.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 32 minute
- Yield: Serves 1
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Ingredients
Scale
- 2 tsp high-quality matcha powder
- 1 ripe mango (or 1 cup frozen mango)
- 1 cup milk (dairy, almond, or oat)
- Ice cubes (to fill the glass)
- Sweetener to taste (optional: honey or agave syrup)
Instructions
- Whisk matcha powder with 2 oz hot water in a bowl until frothy.
- Blend the ripe mango until smooth (thaw frozen mango slightly if using).
- In a tall glass, add ice cubes, then pour in the mango puree followed by the whisked matcha.
- Add milk and sweeten to taste; stir gently for a marbled effect.
- Garnish with extra mango pieces or a sprinkle of matcha before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 29g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For added fun, experiment with other fruits like pineapple or peach. Use non-dairy milk alternatives for a vegan-friendly option. Store any leftovers in an airtight container in the fridge for up to 24 hours; shake well before serving again.