Lemon Honey Orzo with Feta
Lemon Honey Orzo with Feta is an irresistible dish that perfectly balances refreshing lemon zest and sweet honey, enhanced by creamy feta cheese. This quick and easy recipe is ideal for busy weeknights or sunny picnics, delivering vibrant flavors and a colorful presentation that will impress your guests. Serve it warm or chilled as a delightful side or light lunch, and watch as it becomes a favorite at every gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 2 tbsp fresh lemon juice
- 2 tbsp raw honey
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1/4 cup chopped fresh herbs (parsley or mint)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot, add orzo, and cook until al dente (8-10 minutes). Drain, reserving some pasta water.
- In a bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
- Add the drained orzo to the dressing and mix gently to coat.
- Fold in crumbled feta and chopped herbs.
- If too dry, add reserved pasta water gradually until desired texture is reached.
- Transfer to a serving bowl and garnish with extra herbs if desired. Enjoy warm or chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: - Swap feta for goat cheese for a different flavor profile. - Add peas or cherry tomatoes for added color and nutrition. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.