Mexican Watermelon Cucumber Salad
Mexican Watermelon Cucumber Salad is a vibrant and refreshing dish that combines juicy watermelon, crisp cucumber, and zesty lime for an explosion of flavors in every bite. Perfect for summer barbecues, picnics, or a light snack, this salad is not only quick to prepare but also visually stunning, making it a delightful addition to any table. Enjoy the burst of freshness while staying hydrated with this healthy recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 cups watermelon, diced (about 1 small watermelon)
- 2 cups cucumber, diced (about 1 large English cucumber)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup lime juice (about 2 limes)
- Salt to taste
- Chili powder to taste (optional)
Instructions
- In a large mixing bowl, combine the diced watermelon and cucumber.
- Add the thinly sliced red onion and chopped mint leaves to the bowl.
- Squeeze fresh lime juice over the mixture and season with salt and optional chili powder to taste.
- Gently toss all ingredients together until well combined.
- Serve immediately or refrigerate for about 30 minutes to chill before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in diced avocado or crumbled feta cheese. - Adjust the chili powder based on your spice preference. - Store leftovers in an airtight container in the fridge for up to two days; enjoy chilled for the best experience.