Mint Chocolate Chip Ice Cream
Mint Chocolate Chip Ice Cream is a delightful treat that combines refreshing mint with rich chocolate, perfect for hot summer days. This easy-to-make recipe brings joy and laughter to gatherings with family and friends, creating sweet memories with every scoop. Enjoy the vibrant green color and indulgent texture that makes this ice cream a must-have at any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup fresh mint leaves
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Infuse the Mint: In a saucepan over medium heat, gently simmer heavy cream and whole milk. Stir in fresh mint leaves, cover, and steep for 30 minutes.
- Prepare the Mixture: Whisk together sugar and egg yolks in a bowl until pale. Slowly add the mint-infused cream to the egg mixture while whisking continuously. Return to low heat, stirring until thickened (about 5-7 minutes).
- Chill: Transfer the custard to a container and refrigerate for at least 4 hours or overnight until completely chilled.
- Add Chocolate & Churn: Stir in chocolate chips, then churn in an ice cream maker according to manufacturer instructions until thick but soft.
- Freeze & Serve: Spoon into an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a richer flavor, consider using dark chocolate chips. Enhance your ice cream by adding crushed cookies or experimenting with different types of chocolate.