Paloma
The Paloma is a vibrant cocktail that perfectly blends zesty grapefruit and smooth tequila, creating a refreshing drink ideal for any occasion. With its stunning pink hue and invigorating fizz, this cocktail will transport you to sun-soaked afternoons and lively gatherings, making it a must-try for both novice mixologists and seasoned bartenders alike.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 1
- Category: Cocktail
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 oz blanco tequila
- 1 oz freshly squeezed grapefruit juice
- 3 oz soda water
- 0.5 oz simple syrup (adjust to taste)
- 1 lime wedge
Instructions
- Chill your highball glasses in the freezer.
- In a shaker, combine tequila, grapefruit juice, and simple syrup.
- Gently pour soda water into the mixture and stir lightly to combine.
- Squeeze the lime wedge over the drink and drop it in as garnish.
- Fill each chilled glass with ice cubes and pour the mixture over them. Serve immediately.
Nutrition
- Serving Size: 1 cocktail (approximately 200ml)
- Calories: 160
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, rim your glass with salt before serving. Substitute mezcal for tequila for a smoky variation or add lime juice for extra zest. Store any leftover mixture in the fridge for up to 24 hours; shake well before serving.