Pickle Juice Ranch Cucumber Salad
Pickle Juice Ranch Cucumber Salad is a vibrant, tangy dish that transforms fresh cucumbers into a flavor-packed delight. Drenched in zesty pickle juice and creamy ranch dressing, this salad offers a refreshing crunch that’s perfect for summer picnics or barbecues. With its easy preparation and bold flavors, it’s sure to be the star of your next gathering, making everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 1/2 cup pickle juice
- 1/3 cup ranch dressing
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, thinly sliced
Instructions
- Slice cucumbers into thin rounds and place them in a large bowl.
- Add the sliced red onion and fresh dill to the cucumbers.
- Pour in the pickle juice and ranch dressing; toss gently until well-coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For extra crunch, let cucumbers sit with salt for 15 minutes before mixing. - Feel free to add cherry tomatoes or bell peppers for additional flavor and color.