Raspberry Lemonade
Raspberry lemonade is the ultimate summer refresher, blending the tartness of freshly squeezed lemons with the sweetness of ripe raspberries. This vibrant drink is perfect for family gatherings, picnics, or simply lounging on the porch. With its beautiful color and delightful flavor, it transforms any occasion into a celebration. Prepare this easy recipe in just minutes, and enjoy the bright taste of summer in every sip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar (adjust to taste)
- 4 cups filtered water
- Ice cubes for serving
Instructions
- Rinse raspberries under cold water and pat dry; set aside some for garnish.
- Blend raspberries with half of the sugar until smooth to create a purée.
- Strain the purée through a fine-mesh sieve into a pitcher to remove seeds.
- Juice lemons until you have about one cup; add to the pitcher.
- Stir in remaining sugar and add four cups of cold water; mix well.
- Chill in the refrigerator for at least 30 minutes before serving over ice with garnishes.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 120
- Sugar: 27g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For a unique twist, consider adding mint or basil leaves. You can substitute other berries like strawberries or blackberries for different flavors. Store leftovers in an airtight container in the fridge for up to three days.