Red White and Blue Popsicles
Experience the joy of summer with these vibrant Red White and Blue Popsicles! Layered with sweet strawberries, creamy coconut milk, and refreshing blueberries, these homemade treats are not only visually stunning but also bursting with fruity flavors. Perfect for barbecues, celebrations, or simply a cool treat on a hot day, this easy recipe will impress your friends and family while bringing back childhood memories.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 35 minute
- Yield: Makes about 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 cup full-fat coconut milk
- 1 cup fresh blueberries, rinsed
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tbsp lemon juice (freshly squeezed)
Instructions
- Prepare popsicle molds by ensuring they are clean and dry.
- Blend strawberries with lemon juice and honey until smooth. Pour into the bottom third of each mold.
- Blend coconut milk with honey until well combined. Carefully pour over the strawberry layer until molds are two-thirds full.
- Blend blueberries with lemon juice and sweetener until smooth. Top off each mold with this mixture before inserting wooden sticks.
- Freeze for 4-6 hours or until solid.
- To release popsicles, run warm water over the outside of the molds for a few seconds.
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 85
- Sugar: 9g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For vibrant flavors and colors, always use fresh fruit. You can substitute other seasonal berries like raspberries if desired. Ensure each layer is fully frozen before adding the next one for best results.