When summer rolls around, nothing tantalizes the taste buds quite like a Strawberry Avocado Corn Salad. Picture this: sun-kissed strawberries, creamy avocados, and sweet corn mingling together in a bowl, creating a symphony of flavors that dances on your palate. The bright colors and fresh aromas will have you daydreaming about picnics in the park or backyard barbecues.
I fondly recall the first time I whipped up this delightful salad for a family gathering. My cousin took one bite and declared it an “explosion of happiness.” Since then, it has become my go-to dish for sunny days. Whether it’s a casual brunch or a fancy dinner party, this salad shines bright and steals the show every single time.
Why You'll Love This Recipe
- This Strawberry Avocado Corn Salad is effortless to prepare, making it perfect for busy days
- The combination of sweet and savory flavors creates a deliciously satisfying dish
- Its vibrant presentation ensures it stands out at any gathering
- Plus, it’s versatile enough to complement any meal or serve as a light lunch on its own
The reactions from my friends when they taste this salad are priceless; it’s always met with smiles and compliments that last longer than the salad itself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Select ripe strawberries that are bright red for optimal sweetness and flavor.
- Avocado: Choose avocados that yield slightly to gentle pressure; they should be perfectly creamy.
- Sweet Corn: Fresh corn on the cob is best; look for plump kernels bursting with juiciness.
- Red Onion: A small amount adds crunch and sharpness; soak in water briefly to mellow its flavor.
- Cilantro: Fresh cilantro brings brightness; chop finely for an aromatic boost.
- Lime Juice: Freshly squeezed lime juice enhances flavors; avoid bottled options for authenticity.
- Olive Oil: Use high-quality extra virgin olive oil for richness and depth in the dressing.
- Salt & Pepper: Simple seasonings elevate all other flavors; adjust to your personal taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Chop Up Those Fruits and Veggies: Begin by washing your strawberries under cool water. Hull them before slicing into bite-sized pieces. Next, slice the avocados in half, remove the pit, scoop out the flesh with a spoon, and dice into cubes.
Prepare the Corn: If using fresh corn, cut off the kernels from cobs carefully using a sharp knife. If you’re short on time, canned or frozen corn works too—just make sure you thaw it first!
Add Some Crunch and Flavor: Thinly slice the red onion; if it’s too pungent for you, give it a quick soak in cold water for about 10 minutes to tone down its intensity. Chop up your cilantro while you’re at it—don’t skimp here because it adds fabulous freshness!
Mix It All Up!: In a large mixing bowl, combine all chopped ingredients: strawberries, avocado, corn kernels, red onion slices, and cilantro. Drizzle freshly squeezed lime juice and olive oil over everything before seasoning with salt and pepper.
Toss Gently!: With care (and maybe some dramatic flair), toss all ingredients together until well combined but still intact—nobody wants mushy avocados! Taste test to see if you need more lime or seasonings.
Now you’ve created an eye-catching Strawberry Avocado Corn Salad that’s ready to impress at any occasion! Serve immediately or chill for 30 minutes to let those flavors meld beautifully together.
Enjoy this delicious salad at your next summer gathering or simply treat yourself because life is too short not to indulge in vibrant dishes like these!
You Must Know
- To make the best Strawberry Avocado Corn Salad, choose ripe avocados and sweet strawberries
- This combination creates a deliciously creamy yet refreshing dish that’s perfect for summer picnics or light lunches
- Don’t skip on lime juice; it brightens all the flavors beautifully
Perfecting the Cooking Process
Start by cooking the corn first to allow it to cool while you chop the strawberries and avocado. This prevents them from browning too quickly.
Add Your Touch
Feel free to swap out ingredients based on your preferences. Try adding feta cheese or black beans for an extra flavor punch.
Storing & Reheating
Store the salad in an airtight container in the refrigerator for up to two days. Avoid reheating as fresh salads taste best cold.
Chef's Helpful Tips
- Use fresh ingredients like organic strawberries and ripe avocados for maximum flavor
- Always taste before serving; adjustments can enhance the salad significantly
- Incorporate herbs like cilantro for a refreshing twist that elevates this dish further
Memories of sharing this delightful salad at summer barbecues remind me of laughter and sunshine, making every bite taste even better.
FAQ
What can I add to my Strawberry Avocado Corn Salad?
Consider adding nuts, seeds, or different fruits for added texture and flavor.
How long does Strawberry Avocado Corn Salad last in the fridge?
It lasts up to two days if stored properly in an airtight container.
Can I prepare this salad ahead of time?
Yes, but add avocado just before serving to prevent browning and keep it fresh.
Strawberry Avocado Corn Salad
Bright, refreshing, and bursting with flavors, this Strawberry Avocado Corn Salad is the perfect dish for sunny days. The sweet strawberries, creamy avocados, and juicy corn combine to create a delightful medley that’s as enjoyable to eat as it is to look at. Ideal for picnics, barbecues, or light lunches, this salad is easy to make and always garners rave reviews from family and friends.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 1 ripe avocado, diced
- 1 cup fresh corn kernels (or canned/frozen)
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and hull strawberries; chop into bite-sized pieces.
- Halve the avocado, remove the pit, scoop out the flesh, and dice it.
- If using fresh corn, cut kernels off the cob. For canned or frozen corn, ensure it's thawed if frozen.
- Thinly slice red onion; soak in cold water for 10 minutes if desired to mellow flavor.
- In a large bowl, combine strawberries, avocado, corn kernels, onion slices, and cilantro.
- Drizzle lime juice and olive oil over the mixture; season with salt and pepper.
- Gently toss until combined; avoid mashing the avocados.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute feta cheese or black beans for added flavor and texture. Serve immediately or chill for up to 30 minutes for enhanced flavor melding. Add nuts or seeds for extra crunch.
