Tajin Cucumber Salad
Tajin Cucumber Salad is a refreshing and vibrant dish that combines crisp cucumbers with zesty Tajin seasoning, delivering an explosion of flavor in every bite. Perfect for summer gatherings or as a light snack, this salad is not only easy to prepare but also a crowd-pleaser. With just a few fresh ingredients, you can create a beautifully presented side that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 medium cucumbers, sliced
- 2 tablespoons Tajin seasoning
- Juice of 1 lime
- Pinch of salt
- Optional: 1/2 teaspoon chili powder (for added spice)
Instructions
- Rinse and slice the cucumbers into thin rounds or half-moons.
- In a large mixing bowl, combine cucumber slices with Tajin seasoning and lime juice.
- Toss gently until all cucumber pieces are evenly coated.
- Let the salad sit at room temperature for about 5 minutes to enhance flavors.
- Serve chilled, garnished with additional lime wedges or cilantro if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 40
- Sugar: 3g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize your salad by adding diced tomatoes, avocado, or chopped cilantro for extra flavor and texture. Store leftovers in an airtight container in the fridge for up to two days; best served fresh.