Waldorf Salad
Waldorf Salad is a refreshing medley of crisp apples, crunchy walnuts, and sweet grapes, all enveloped in a creamy dressing. This vibrant dish is perfect for summer gatherings or as a light lunch, offering a delightful balance of flavors and textures that will tantalize your taste buds. Whether you’re hosting a barbecue or enjoying a quiet family meal, this Waldorf Salad brings joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups diced tart apples (e.g., Granny Smith)
- 1 cup chopped celery stalks
- 1 cup halved seedless grapes (red or green)
- 1/2 cup toasted walnuts (or pecans)
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and dice apples and celery into bite-sized pieces.
- In a large mixing bowl, combine diced apples and chopped celery.
- Gently fold in halved grapes and toasted walnuts.
- In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the fruit mixture and fold until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added sweetness, consider incorporating dried cranberries. - Swap walnuts for pecans if desired for a different flavor profile. - To keep apples from browning, add lemon juice immediately after dicing.