Watermelon Feta Mint Salad
Watermelon Feta Mint Salad is a refreshing summer delight that combines sweet, juicy watermelon with creamy feta cheese and fragrant mint leaves. This vibrant salad is perfect for picnics, barbecues, or as a light lunch, offering a beautiful medley of flavors that will impress your guests. Easy to prepare and visually appealing, this dish is sure to be a crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash the watermelon under cold water and cut it into bite-sized cubes.
- In a large bowl, combine the watermelon cubes with crumbled feta cheese and chopped mint leaves.
- Drizzle the lime juice and olive oil over the mixture; toss gently to combine.
- Season with salt and freshly cracked pepper; mix again lightly.
- Let the salad sit for about 10 minutes before serving to enhance flavor. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For an extra flavor twist, consider drizzling balsamic glaze on top or adding chili flakes for heat. Substitute basil for mint if preferred. Store leftovers in an airtight container in the fridge for up to two days; best served cold.