Watermelon Feta Mint Salad
Watermelon Feta Mint Salad is a refreshing summer delight that combines juicy watermelon, creamy feta cheese, and aromatic mint. Perfect for picnics or casual gatherings, this vibrant salad offers a burst of flavors with every bite. Easy to prepare and visually stunning, it’s an ideal light lunch or side dish that will impress your guests without any fuss.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups cubed ripe watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces.
- In a small bowl, whisk together lime juice and olive oil.
- Gently fold in feta cheese and chopped mint into the watermelon.
- Drizzle the dressing over the mixture and toss gently.
- Season with salt and pepper, then serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, consider drizzling balsamic glaze on top or adding chili flakes for a spicy kick. You can also substitute basil for mint for a different twist.