Whipped Pink Lemonade
Whipped Pink Lemonade is the ultimate summer refreshment, combining zesty lemon flavor with a luscious whipped cream twist. This delightful drink boasts a vibrant pink hue and a creamy texture that makes it perfect for picnics, parties, or simply enjoying by the pool. With its refreshing taste and visually stunning appearance, it’s sure to impress your guests and evoke fond memories of sunny days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh lemon juice (about 6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- 5–6 drops pink food coloring
- Ice cubes
Instructions
- Juice the lemons to yield 1 cup of lemon juice, straining out seeds and pulp.
- In a saucepan over low heat, mix sugar with water until dissolved to create simple syrup.
- Combine cooled syrup with lemon juice in a pitcher and add pink food coloring to desired shade. Chill in the refrigerator.
- In a mixing bowl, whip heavy cream until soft peaks form.
- Gently fold whipped cream into the chilled lemonade until combined.
- Serve over ice and garnish with lemon slices or mint leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 28g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor, try using flavored lemonade or incorporate fresh fruit slices. Store leftovers in an airtight container in the fridge for up to two days but avoid freezing.