Roasted Garlic Idaho Potatoes

The aroma of roasted garlic wafts through your kitchen, wrapping you in a warm embrace that says dinner is about to get serious. Picture golden-brown Idaho potatoes drizzled in olive oil and sprinkled with fragrant herbs, their edges crisp while the insides remain fluffy and light. With every bite, you savor the rich, savory flavor that makes these roasted garlic Idaho potatoes an irresistible treat.

I remember the first time I made these delightful spuds; it was during a family gathering where everyone was more invested in their phones than each other. But once those potatoes hit the table, it was like an episode of a cooking show—everyone’s forks rallied together in a delicious battle for those last few bites. Whether it’s a holiday feast or just a Tuesday night dinner, these potatoes are the ultimate crowd-pleaser.

The first time I served these roasted garlic Idaho potatoes, my brother-in-law’s eyes lit up like a kid on Christmas morning—definitely a win in my book!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Idaho Potatoes: Choose firm and smooth potatoes for optimal roasting results; they’re known for their superior texture.
• Fresh Garlic: Use whole heads of fresh garlic; nothing beats the intense flavor of freshly roasted cloves.
• Olive Oil: A good-quality extra virgin olive oil elevates flavors; it’s essential for achieving that crispy exterior.
• Salt: Sea salt works wonders here; it enhances all flavors while balancing the richness of the oil.
• Pepper: Freshly cracked black pepper adds just enough heat without overpowering the dish’s delicate flavors.
• Fresh Herbs (optional): Rosemary or thyme can be added for an aromatic touch; they complement garlic beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature will help achieve that perfect crispiness on your taters.

Prepare the Potatoes: Wash and scrub the Idaho potatoes thoroughly under cool water. Dry them well before cutting into even-sized cubes—this ensures uniform cooking.

Garlic Goodness Time: Cut off the top of a whole head of garlic to expose the cloves slightly. Drizzle it with olive oil and wrap it in foil before roasting alongside your potatoes.

Toss and Coat: In a large bowl, combine cubed potatoes with olive oil, salt, pepper, and any chopped fresh herbs you desire. Toss until everything is evenly coated—your hands may get messy but trust me; it’s worth it!

Roast Until Golden Brown: Spread the seasoned potatoes onto a baking sheet in a single layer. Roast for about 25-30 minutes until they’re golden brown and fork-tender—give them a toss halfway through for even cooking.

Add That Roasted Garlic Magic: After removing both your garlic bulb and potatoes from the oven, squeeze those sweet roasted cloves right into your bowl of spuds. Toss gently until each piece is coated in garlicky goodness—oh yes!

Serve these roasted garlic Idaho potatoes hot out of the oven as an accompaniment to your favorite main dishes or enjoy them on their own as a heavenly snack!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Chop the potatoes into even pieces for uniform cooking, then toss them in olive oil and roasted garlic before spreading on a baking sheet.

Add Your Touch

Feel free to add herbs like rosemary or thyme for extra flavor, or sprinkle some parmesan cheese on top before roasting for an irresistibly cheesy finish.

Storing & Reheating

Store leftover potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

Roasting these potatoes brings back memories of family gatherings where everyone scrambled for seconds—those crispy edges were legendary!

FAQ

How long should I roast Idaho potatoes?

Roast Idaho potatoes for about 25-30 minutes until golden brown.

Can I use different types of potatoes?

Yes, other varieties like Yukon Gold or red potatoes work well too.

What can I serve with roasted garlic Idaho potatoes?

These potatoes pair excellently with grilled meats, fish, or as part of a vegetarian meal.

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Delicious Roasted Garlic Idaho Potatoes Recipe

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Pin Recipe

Roasted Garlic Idaho Potatoes are a delicious side dish featuring crispy edges and fluffy interiors, infused with the rich flavor of roasted garlic. Perfect for any meal or gathering.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs Idaho potatoes, cubed
• 1 head fresh garlic
• 4 tbsp extra virgin olive oil
• 1 tsp sea salt
• ½ tsp freshly cracked black pepper
• 2 tbsp fresh rosemary or thyme (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the Idaho potatoes thoroughly, then cut them into even cubes.
3. Slice off the top of the garlic head, drizzle with olive oil, and wrap in foil.
4. In a large bowl, combine cubed potatoes, olive oil, salt, pepper, and herbs. Toss until evenly coated.
5. Spread the seasoned potatoes on a baking sheet in a single layer and place the wrapped garlic alongside.
6. Roast for 25-30 minutes until golden brown and fork-tender, tossing halfway through.
7. Squeeze roasted garlic cloves into the potatoes and toss gently before serving.

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 220
• Sugar: 1g
• Sodium: 370mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added flavor, sprinkle grated Parmesan cheese on top before roasting. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.