Delicious Roasted Garlic Idaho Potatoes Recipe
Roasted Garlic Idaho Potatoes are a delicious side dish featuring crispy edges and fluffy interiors, infused with the rich flavor of roasted garlic. Perfect for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Idaho potatoes, cubed
- 1 head fresh garlic
- 4 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- 2 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the Idaho potatoes thoroughly, then cut them into even cubes.
- Slice off the top of the garlic head, drizzle with olive oil, and wrap in foil.
- In a large bowl, combine cubed potatoes, olive oil, salt, pepper, and herbs. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and place the wrapped garlic alongside.
- Roast for 25-30 minutes until golden brown and fork-tender, tossing halfway through.
- Squeeze roasted garlic cloves into the potatoes and toss gently before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, sprinkle grated Parmesan cheese on top before roasting. - Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.
Find it online: https://cookingwithruth.com/roasted-garlic-idaho-potatoes/