Rotisserie Chicken Alfredo

When it comes to whipping up a quick meal that feels like a warm hug on a plate, nothing beats Rotisserie Chicken Alfredo. Just imagine a creamy sauce clinging to tender pasta while juicy pieces of rotisserie chicken add flavor and heartiness. The aroma wafting through your kitchen as you sauté garlic and toss in the cream will make anyone in the vicinity start drooling.

One time, I tried making this dish on a busy weeknight when my kids declared they were “starving to death.” With just 20 minutes on the clock and a rotisserie chicken waiting in the fridge, I knew I had to work my magic. Let’s just say my culinary skills saved the day—and my kids! Not only did we have full bellies, but they also gave me that priceless thumbs-up with wide smiles.

I remember serving this dish to friends who were skeptical about cooking with store-bought rotisserie chicken; their reactions were priceless when they took the first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: Grab one from your local grocery store; it’s already cooked and packed with flavor.
• Pasta (Fettuccine works best): Use about 12 ounces; fresh or dried both work well for this recipe.
• Heavy Cream: About 1 cup will give you that rich and velvety sauce everyone loves.
• Fresh Garlic: You’ll need three cloves minced; it adds a fragrant aroma and depth of flavor.
• Parmesan Cheese: Grate about 1 cup for sprinkling on top; it melts beautifully into the sauce.
• Salt and Pepper: Just enough to enhance all those amazing flavors you’ve created.
• Parsley (optional): Fresh parsley not only adds color but also gives a lovely herbal note when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a culinary adventure where creamy dreams come true

Cook the Pasta: Bring a large pot of salted water to boil. Add your fettuccine and cook until al dente according to package instructions—about 8-10 minutes should do it.

Sauté Garlic: In a large skillet over medium heat, melt some butter or olive oil. Toss in your minced garlic and sauté until fragrant—your kitchen will smell heavenly

Add Heavy Cream: Pour in 1 cup of heavy cream into the skillet with garlic. Stir gently while allowing it to simmer for about 5 minutes until slightly thickened.

Toss in Parmesan Cheese: Gradually mix in grated parmesan cheese while stirring continuously until melted and smooth—prepare for cheesy goodness

Add Chicken & Pasta: Shred your rotisserie chicken into bite-sized pieces and add it along with the drained pasta into the sauce. Stir everything together until well-coated.

Season & Garnish: Season generously with salt and pepper to taste. Plate up your delicious creation and add freshly chopped parsley for that finishing touch.

This delightful dish is sure to become a family favorite! Enjoy every creamy bite of your homemade Rotisserie Chicken Alfredo; it’s comfort food at its finest

Perfecting the Cooking Process

Start by warming the sauce while boiling the pasta. This ensures everything finishes at the same time and keeps your meal piping hot.

Add Your Touch

Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. A sprinkle of nutmeg can elevate your sauce to gourmet status.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of milk if needed.

One night, I made Rotisserie Chicken Alfredo for my friends, and they devoured it! Their non-stop compliments about the creamy sauce made my heart swell with pride.

FAQ

Can I use any type of chicken for this recipe?

Yes, any cooked chicken works well, but rotisserie adds great flavor.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like almond milk.

How do I prevent my sauce from being too thick?

Add reserved pasta water gradually until you reach your desired consistency.

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Rotisserie Chicken Alfredo

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Pin Recipe

Rotisserie Chicken Alfredo is a creamy, comforting pasta dish that combines tender chicken with a luscious garlic parmesan sauce. Ready in just 30 minutes, it’s perfect for busy weeknights.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4 people 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 rotisserie chicken (shredded)
• 12 oz fettuccine pasta
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1 cup grated parmesan cheese
• Salt and pepper (to taste)
• Fresh parsley (optional, for garnish)

Instructions

1. Cook the fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet over medium heat, melt butter or olive oil and sauté minced garlic until fragrant.
3. Pour in heavy cream and simmer for about 5 minutes until slightly thickened.
4. Gradually stir in grated parmesan cheese until melted and smooth.
5. Add shredded rotisserie chicken and drained pasta to the skillet; mix until well coated.
6. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 600
• Sugar: 2g
• Sodium: 950mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added nutrition, incorporate vegetables like spinach or mushrooms. - A pinch of nutmeg can enhance the sauce's flavor.