Rotisserie Chicken Alfredo
Rotisserie Chicken Alfredo is a creamy, comforting pasta dish that combines tender chicken with a luscious garlic parmesan sauce. Ready in just 30 minutes, it’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 rotisserie chicken (shredded)
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup grated parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
Instructions
- Cook the fettuccine in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet over medium heat, melt butter or olive oil and sauté minced garlic until fragrant.
- Pour in heavy cream and simmer for about 5 minutes until slightly thickened.
- Gradually stir in grated parmesan cheese until melted and smooth.
- Add shredded rotisserie chicken and drained pasta to the skillet; mix until well coated.
- Season with salt and pepper to taste, then garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added nutrition, incorporate vegetables like spinach or mushrooms. - A pinch of nutmeg can enhance the sauce's flavor.
Find it online: https://cookingwithruth.com/rotisserie-chicken-alfredo/