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Balsamic Chicken Skillet

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Balsamic Chicken Skillet transforms any weeknight into a delightful culinary experience. Juicy chicken breasts simmer in a tangy balsamic glaze, surrounded by vibrant vegetables that enhance the dish’s flavor and color. Perfectly paired with rice or pasta, this quick recipe promises mouthwatering satisfaction for your family and friends. Whether it’s a casual dinner or a special gathering, Balsamic Chicken Skillet is sure to impress and create lasting memories around the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups fresh spinach
  • 1/2 cup balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • 2 tbsp honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken by rinsing and patting dry. Season with salt and pepper.
  2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 30 seconds). Add spinach and cook until wilted (about 2 minutes).
  3. Add seasoned chicken breasts to the skillet, cooking for about 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
  4. In a small bowl, mix balsamic vinegar, honey (or maple syrup), and halved cherry tomatoes. Pour over the chicken in the skillet and simmer for an additional 5 minutes.
  5. Remove from heat, let rest briefly, then serve with sauce drizzled over the top.

Nutrition

Keywords: Feel free to substitute vegetables based on seasonal availability or personal preference. Enhance flavors by adding fresh herbs like basil or thyme. For easy meal prep, chop ingredients ahead of time.

Find it online: https://cookingwithruth.com/savor-the-best-balsamic-chicken-skillet-recipe-today/