Carne Asada Fries
Carne Asada Fries are a mouthwatering fusion of crispy fries topped with succulent marinated beef, melted cheese, and vibrant toppings. This dish is perfect for gatherings or cozy nights in, delivering an irresistible combination of flavors and textures that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 lb flank steak
- 4 cups frozen French fries
- 1 cup shredded Monterey Jack cheese
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup sour cream
- ¼ cup sliced jalapeños (optional)
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt to taste
Instructions
- Marinate the flank steak in lime juice, garlic, cumin, chili powder, and salt for at least one hour.
- Cook the marinated steak on a grill or skillet over medium-high heat for about 5-7 minutes per side until desired doneness is reached. Let it rest before slicing.
- Prepare French fries according to package instructions until crispy and golden.
- Layer hot fries on a baking sheet and top with shredded cheese. Return to the oven until melted (3-5 minutes).
- Assemble by adding sliced carne asada on top of cheesy fries, followed by guacamole, pico de gallo, sour cream, and jalapeños.
- Serve immediately with lime wedges.
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 720
- Sugar: 6g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider experimenting with different marinades for the steak or swapping out toppings based on personal preference. You can also substitute beef with grilled chicken or tofu for a lighter option.