Savory Baked Andouille Sausage + Potatoes Delight

There’s something magical about the aroma of Baked Andouille Sausage and Potatoes wafting through your kitchen. As you slice into the savory sausage, its spices burst forth, mingling with the buttery soft potatoes. The sizzle and pop as everything cooks is like a culinary symphony, promising a taste experience that’s both hearty and satisfying.

Picture this: it’s a chilly evening, and you’re ready to whip up something comforting yet effortless. This dish brings back memories of cozy family gatherings where laughter filled the air, and everyone gathered around to savor a meal that was as delicious as it was easy to make. Whether it’s a weeknight dinner or a festive occasion, this recipe delivers warmth and joy.

My friends always rave about how quickly this dish disappears at potlucks; it’s like magic watching it vanish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Andouille Sausage: Look for high-quality sausage with robust spices; it’s the star here!

• Yukon Gold Potatoes: These creamy potatoes hold their shape beautifully while roasting.

• Bell Peppers: Choose vibrant colors for added sweetness and visual appeal.

• Onions: Sweet onions add depth; consider using yellow or Vidalia onions for best results.

• Olive Oil: A drizzle helps achieve that perfect golden-brown finish on everything.

• Garlic Powder: It enhances flavors—never underestimate the power of garlic!

• Dried Thyme: A sprinkle brings an earthy aroma that complements the sausage perfectly.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Andouille Sausage + Potatoes

Preheat your oven to 400°F (200°C). Grab a large baking sheet and line it with parchment paper for easy cleanup later.

Prepare the Vegetables: Dice your Yukon Gold potatoes into bite-sized pieces along with colorful bell peppers and onions. This not only makes them cook evenly but also looks fantastic!

Season Generously: In a large bowl, toss the diced vegetables with olive oil, garlic powder, dried thyme, salt, and pepper until everything is coated evenly. This step ensures that each bite bursts with flavor.

Add the Sausage: Slice your Andouille sausage into thick rounds and add them to the vegetable mixture. Give everything another good toss so those lovely spices coat every piece.

Spread Evenly on Baking Sheet: Pour the mixture onto your prepared baking sheet in an even layer. Don’t overcrowd; give them some space to roast beautifully!

Bake Until Golden Brown: Slide your baking sheet into the preheated oven. Bake for about 25-30 minutes or until everything is golden brown and sizzling. Halfway through, stir gently to ensure even cooking.

When done, serve hot straight from the oven! Enjoy every bite of this deliciously simple yet flavorful Baked Andouille Sausage and Potatoes dish that’s sure to become a favorite in your home!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Bake the potatoes first until they’re golden and crispy, then add the sausage for the last 20 minutes to ensure everything cooks evenly.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add your favorite veggies like bell peppers or onions. Experiment with different herbs like rosemary or thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them into the oven at 350°F (175°C) until heated through for best results.

Cooking Baked Andouille Sausage and Potatoes always reminds me of cozy family dinners where everyone eagerly dug in. It’s a crowd-pleaser that often sparks laughter and compliments around the table.

FAQ

Can I use other types of sausage?

Yes, feel free to substitute with chicken or turkey sausage for lighter options.

How can I make this dish spicier?

Add more cayenne pepper or crushed red pepper flakes according to your taste preference.

What sides pair well with this meal?

Consider serving it with a fresh salad or steamed green beans for a balanced meal.

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Baked Andouille Sausage and Potatoes

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Baked Andouille Sausage and Potatoes is a comforting and flavorful dish that fills your kitchen with mouthwatering aromas. This easy-to-make recipe combines spicy Andouille sausage with creamy Yukon Gold potatoes, colorful bell peppers, and sweet onions, all roasted to perfection. Ideal for weeknight dinners or festive gatherings, this hearty meal is sure to please everyone around the table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb Andouille sausage, sliced into thick rounds
• 1.5 lbs Yukon Gold potatoes, diced into bite-sized pieces
• 1 cup bell peppers, chopped (mix of colors)
• 1 cup onions (yellow or Vidalia), diced
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced potatoes, bell peppers, and onions with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
3. Add the sausage slices to the vegetable mixture and toss again.
4. Spread everything in an even layer on the prepared baking sheet.
5. Bake for 25-30 minutes or until golden brown, stirring halfway through.

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 29g
• Saturated Fat: 9g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 50mg

Keywords: - For extra crispiness, cut potatoes into uniform pieces. - Feel free to swap Yukon Gold potatoes for sweet potatoes or add other vegetables like zucchini.