Baked Andouille Sausage and Potatoes
Baked Andouille Sausage and Potatoes is a comforting and flavorful dish that fills your kitchen with mouthwatering aromas. This easy-to-make recipe combines spicy Andouille sausage with creamy Yukon Gold potatoes, colorful bell peppers, and sweet onions, all roasted to perfection. Ideal for weeknight dinners or festive gatherings, this hearty meal is sure to please everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Andouille sausage, sliced into thick rounds
- 1.5 lbs Yukon Gold potatoes, diced into bite-sized pieces
- 1 cup bell peppers, chopped (mix of colors)
- 1 cup onions (yellow or Vidalia), diced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the diced potatoes, bell peppers, and onions with olive oil, garlic powder, thyme, salt, and pepper until evenly coated.
- Add the sausage slices to the vegetable mixture and toss again.
- Spread everything in an even layer on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown, stirring halfway through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Keywords: - For extra crispiness, cut potatoes into uniform pieces. - Feel free to swap Yukon Gold potatoes for sweet potatoes or add other vegetables like zucchini.