Balsamic Caprese Grilled Steak
Balsamic Caprese Grilled Steak is a delicious fusion of juicy ribeye, creamy mozzarella, and the fresh flavors of basil and tomatoes, all enhanced by a rich balsamic reduction. This dish transforms an ordinary meal into an extraordinary experience, perfect for impressing guests or enjoying a cozy dinner at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb ribeye steak
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 4 oz fresh mozzarella cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Marinate the steak by mixing balsamic vinegar, olive oil, salt, and pepper in a bowl. Coat the ribeye thoroughly and let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the marinated steak for 6-8 minutes per side for medium-rare.
- In the last minute of grilling, add slices of mozzarella and halved cherry tomatoes on top of the steak and close the lid to melt.
- Remove from the grill and let it rest for 5 minutes before slicing against the grain.
- Serve garnished with fresh basil and additional balsamic glaze if desired.
Nutrition
- Serving Size: 1 steak portion (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For added flavor, consider substituting mozzarella with burrata or adding chili flakes for some heat. Use fresh heirloom tomatoes to amplify sweetness and color.