Beef Chorizo and Beer Sloppy Joes
Beef Chorizo and Beer Sloppy Joes are a deliciously bold twist on the classic sloppy joe, combining savory ground beef with spicy chorizo in a rich, beer-infused sauce. Perfect for busy weeknights or laid-back gatherings, these hearty sandwiches promise to deliver comforting flavors that will keep everyone coming back for more. Serve them on toasted buns with your favorite toppings for a meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb fresh chorizo sausage
- 1 medium yellow onion, diced
- 1 bell pepper (any color), diced
- 3 cloves garlic, minced
- 1 cup light lager beer
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, sauté the diced onions and bell peppers until softened (about 5 minutes).
- Add the ground beef and chorizo sausage; cook until browned (approximately 8 minutes). Drain excess fat if necessary.
- Stir in the minced garlic and cook for another minute.
- Add the beer, ketchup, mustard, and Worcestershire sauce; mix well.
- Reduce heat to low and let simmer for about 10 minutes to meld flavors.
- Serve the mixture on toasted hamburger buns with desired toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: - For added flavor, consider including diced jalapeños or shredded cheddar cheese. - Substitute beer with beef broth if preferred. - Leftovers can be stored in an airtight container in the fridge for up to three days.