Beef in Oyster Sauce
Beef in oyster sauce is a quick and satisfying dish that brings the vibrant flavors of Asian cuisine to your home. Tender strips of beef are stir-fried to perfection in a glossy, savory oyster sauce, complemented by fresh vegetables for a colorful presentation. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress with its rich umami flavor and delightful aroma.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 3 tbsp oyster sauce
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice beef against the grain; mince garlic and ginger; chop bell peppers and broccoli.
- Marinate the beef in soy sauce and cornstarch for at least 15 minutes.
- Heat oil in a skillet over medium-high heat; stir-fry bell peppers and broccoli for about 4 minutes, then remove from pan.
- Add marinated beef to the skillet; cook until browned (5-7 minutes).
- Stir in oyster sauce, garlic, and ginger; cook for an additional 3-4 minutes until heated through.
- Serve over jasmine rice or noodles, garnished with green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Feel free to substitute vegetables based on your preference or seasonality. For a spicier kick, add chili flakes during cooking. To store leftovers, keep them in an airtight container in the fridge for up to three days.