Savory Beef Picadillo: A Flavorful Caribbean Delight

Name: Beef Picadillo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Caribbean
Ingredients: 1 lb lean ground beef (80/20); 1 medium onion, finely chopped; 2-3 cloves garlic, minced; 1 red bell pepper, chopped; 1 can (14.5 oz) diced tomatoes; 1/2 cup green olives, pimento-stuffed; 1/4 cup raisins; 1 tsp ground cumin; 1 tsp dried oregano; 1 cup low-sodium chicken broth; 2 tbsp olive oil

Recipe By:

Ruth

Posted:

January 22, 2026

Updated:

January 22, 2026

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Beef Picadillo is a dish that dances on your taste buds, bursting with flavors that make you feel like you’re in a kitchen somewhere in the Caribbean. Imagine succulent ground beef mingling with vibrant vegetables, sweet raisins, and savory olives, all simmering together in a fragrant sauce that makes your mouth water just thinking about it. This delightful medley will transport you to a sunny afternoon where the aroma fills the air and laughter echoes around the table.

I can still remember the first time I tried Beef Picadillo at my friend Maria’s house during a family gathering. The moment I took my first bite, I knew I’d stumbled upon something special. The blend of flavors was so comforting and familiar, yet exotic enough to make me feel like an adventurer in my own kitchen. Whether it’s a casual weeknight dinner or a festive celebration, this dish is perfect for any occasion. Get ready for an amazing flavor experience that will have everyone asking for seconds!

Why You'll Love This Recipe

This Beef Picadillo recipe brings effortless preparation to your dinner table while delivering layers of flavor that excite the palate
Its colorful presentation makes it a feast for the eyes as well as the stomach
Plus, it’s versatile enough to be served over rice or enjoyed in tacos for a fun twist

Sharing this recipe with my family was met with enthusiastic cheers and plenty of compliments about how delicious it turned out.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a hearty texture without excessive grease; aim for 80/20 for balance.
Onion: A medium onion adds sweetness; chop finely to help it cook down quickly.
Garlic: Fresh garlic cloves give depth; use 2-3 cloves minced to enhance flavor.
Bell Pepper: Choose vibrant colors like red or yellow; they add sweetness and crunch.
Canned Tomatoes: Use diced tomatoes for acidity; they help create a luscious sauce.
Green Olives: Opt for pimento-stuffed olives; their briny flavor complements the dish beautifully.
Raisins: These little gems add a unique sweetness; don’t skip them if you want authentic flavor.
Cumin and Oregano: These spices are essential for an aromatic profile; use fresh herbs if available.
Chicken Broth: Low-sodium broth keeps things balanced; it helps meld all the flavors together during cooking.
Olive Oil: A splash ensures everything cooks evenly without sticking; opt for extra virgin if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Beef Picadillo

How to Make Beef Picadillo

Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onions and bell peppers, cooking until soft and translucent, about 5 minutes while releasing their delightful aroma.

Add Garlic and Spices: Stir in minced garlic, cumin, and oregano. Cook until fragrant—about 1 minute—watching carefully so the garlic doesn’t burn.

Brown the Beef: Increase heat slightly before adding ground beef to the pan. Break it up with a spatula and cook until browned—around 6-8 minutes—ensuring no pink remains.

Add Tomatoes and Broth: Pour in diced tomatoes along with chicken broth to create a rich base. Stir well to combine all ingredients ensuring nothing sticks to the pan.

Add Sweetness and Brininess: Incorporate raisins and green olives into the mixture. Let everything simmer on low heat for 10-15 minutes until thickened slightly while aromas fill your kitchen.

Serve Hot: Once thickened to your liking, remove from heat. Serve warm over rice or in tacos garnished with fresh cilantro or avocado slices if desired.

Enjoy every last bite of this delightful Beef Picadillo!

You Must Know

Beef Picadillo is not just a dish; it’s a culinary hug
The mix of spices and fresh ingredients creates a comforting aroma that fills your kitchen, making it hard to resist
Plus, it’s a versatile meal that can easily adapt to your pantry staples

Perfecting the Cooking Process

Start by browning the beef first for rich flavor, then add vegetables and seasonings. This sequence ensures everything cooks evenly and locks in those delicious flavors.

Add Your Touch

Feel free to swap ground beef for turkey or add olives for an extra zing. Experiment with spices like cumin or paprika to create your unique flavor profile!

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to four days. Reheat on the stove over medium heat until warmed through to keep the texture just right.

Chef's Helpful Tips

For best results, always use fresh vegetables; they enhance flavor and texture significantly
Cook the beef until browned but don’t overdo it—tenderness is key!
Finally, let it rest before serving, allowing flavors to meld beautifully

Nothing beats the time my friend insisted I make Beef Picadillo for his birthday party. Everyone raved about it, and he even tried dancing with the casserole dish!

FAQ

What ingredients are essential for Beef Picadillo?

Ground beef, onions, bell peppers, tomatoes, and spices are essential for this dish.

Can I make Beef Picadillo ahead of time?

Absolutely! It reheats wonderfully and often tastes even better the next day.

Is there a vegetarian version of Beef Picadillo?

Yes! Substitute ground meat with lentils or tofu for a tasty vegetarian twist.

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