Beef Picadillo
Beef Picadillo is a vibrant, flavorful dish that captures the essence of Caribbean cuisine. This one-pot wonder features succulent ground beef paired with colorful vegetables, sweet raisins, and briny olives, all simmered in a rich tomato sauce. Perfect for family gatherings or cozy weeknight dinners, Beef Picadillo is a delightful blend of sweet and savory flavors that will leave everyone asking for more. Serve it over rice or stuffed in tacos for a fun and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 2–3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup green olives, pimento-stuffed
- 1/4 cup raisins
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onions and bell pepper; sauté until soft, about 5 minutes.
- Stir in minced garlic, cumin, and oregano; cook for an additional minute until fragrant.
- Increase heat slightly and add the ground beef; cook until browned and no pink remains (about 6-8 minutes).
- Add diced tomatoes and chicken broth; stir well to combine.
- Mix in raisins and green olives; let simmer on low heat for 10-15 minutes until thickened.
- Serve hot over rice or in tacos with garnishes like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, swap the ground beef with ground turkey or chicken. Experiment with spices by adding paprika or chili powder for extra kick. Leftovers can be stored in airtight containers for up to four days.