Savory Cheese & Ham Pancakes: A Deliciously Easy Recipe

There’s something utterly delightful about biting into a warm Cheese & Ham Pancake. Imagine the crispy exterior giving way to a soft, cheesy center filled with savory ham, all while the tantalizing aroma drifts through your kitchen. Just one bite will send your taste buds on a roller coaster of flavor, and trust me, you’ll be asking for seconds before you even finish your first.

These pancakes are not just food; they are a culinary hug on a plate. I remember the first time I made them for brunch; my friends’ eyes lit up like kids on Christmas morning. It was an ordinary Sunday transformed into a feast, and the laughter and joy that filled the air were just as delicious as the pancakes themselves.

I once made these for my family’s Sunday brunch, and let’s just say they vanished faster than I could flip them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; use good quality flour for fluffy pancakes.

• Baking Powder: Essential for that fluffy texture; make sure it’s fresh for best results.

• Milk: Use whole milk for extra richness, but any type can work in a pinch.

• Eggs: Large eggs help bind everything together and add moisture.

• Shredded Cheese: Cheddar or mozzarella works wonders; it melts beautifully inside.

• Diced Ham: Use your favorite deli ham or leftover holiday ham for added flavor.

• Salt and Pepper: A pinch of salt enhances flavors while pepper adds some zing.

For serving:

• Sour Cream or Greek Yogurt: A dollop on top adds creaminess and balances flavors perfectly.

• Fresh Herbs (Optional): Chopped chives or parsley can brighten up the dish visually and in taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese & Ham Pancakes

For more inspiration, check out this more breakfast recipes recipe.

Mixing the Dry Ingredients: In a large bowl, combine all-purpose flour, baking powder, salt, and pepper. Whisk until well blended—this ensures an even rise when cooking.

Whisking the Wet Ingredients: In another bowl, beat together milk and eggs until frothy. This step helps create light pancakes that don’t feel heavy.

Combining Everything Together: Gradually pour the wet mixture into the dry ingredients while stirring gently. Be careful not to overmix; we want fluffy pancakes!

Add in the Good Stuff!: Fold in shredded cheese and diced ham with care to keep that airy texture intact. You should see pockets of cheesy goodness throughout.

Cooking Time!: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake—cook until bubbles form on top.

Flipping with Finesse : Once golden brown underneath (about 3-4 minutes), flip those beauties over! Cook until both sides are golden brown and cheese is melted inside—around 2-3 more minutes.

Enjoy this quick culinary journey through making Cheese & Ham Pancakes! With each step, you’ll find yourself eagerly anticipating that first delicious bite. Happy cooking!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then whisk in the wet ingredients. Cook pancakes on medium heat until golden brown, flipping once. This method ensures even cooking and that lovely fluffy texture.

Add Your Touch

Feel free to swap out ham for bacon or add spinach for extra nutrition. You can also experiment with different cheeses like cheddar or feta for a unique taste profile that suits your palate.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them in a skillet over low heat for best results, ensuring they remain soft and delicious.

Sharing a special memory related to this recipe makes me smile every time I whip them up! My friends always rave about how these pancakes make brunch feel like a cozy hug on a plate.

FAQ

Can I use different types of cheese in Cheese & Ham Pancakes?

Absolutely! Different cheeses like cheddar or mozzarella enhance flavors beautifully.

How do I know when my pancakes are ready to flip?

Look for bubbles forming on the surface; it’s time to flip when they pop!

Can I freeze Cheese & Ham Pancakes?

Yes, freeze them between layers of parchment paper; reheat directly from frozen as needed.

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Cheese & Ham Pancakes

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Cheese & Ham Pancakes are a delightful twist on classic pancakes, combining the savory flavors of melted cheese and diced ham in every bite. These fluffy pancakes are perfect for breakfast, brunch, or even a comforting dinner. With a crispy exterior and a gooey, cheesy center, they’re sure to impress your family and friends. Quick to prepare and versatile, these pancakes can become a staple in your culinary repertoire.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: Serves 4 (8 pancakes) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3/4 cup whole milk
• 2 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup diced ham

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and pepper.
2. In another bowl, beat the milk and eggs until frothy.
3. Gradually add the wet ingredients to the dry ingredients while stirring gently; do not overmix.
4. Fold in shredded cheese and diced ham carefully.
5. Heat a non-stick skillet over medium heat and lightly grease it.
6. Pour 1/4 cup of batter for each pancake; cook until bubbles form on top (about 3-4 minutes).
7. Flip and cook until both sides are golden brown (2-3 more minutes).

Nutrition

• Serving Size: 2 pancakes (160g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 140mg

Keywords: Feel free to substitute ham with cooked bacon or add spinach for extra nutrition. Experiment with different cheeses like feta for unique flavors. For fluffier pancakes, separate egg whites and beat them before folding into the batter.