Cheese & Ham Pancakes
Cheese & Ham Pancakes are a delightful twist on classic pancakes, combining the savory flavors of melted cheese and diced ham in every bite. These fluffy pancakes are perfect for breakfast, brunch, or even a comforting dinner. With a crispy exterior and a gooey, cheesy center, they’re sure to impress your family and friends. Quick to prepare and versatile, these pancakes can become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup whole milk
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced ham
Instructions
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, beat the milk and eggs until frothy.
- Gradually add the wet ingredients to the dry ingredients while stirring gently; do not overmix.
- Fold in shredded cheese and diced ham carefully.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake; cook until bubbles form on top (about 3-4 minutes).
- Flip and cook until both sides are golden brown (2-3 more minutes).
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 140mg
Keywords: Feel free to substitute ham with cooked bacon or add spinach for extra nutrition. Experiment with different cheeses like feta for unique flavors. For fluffier pancakes, separate egg whites and beat them before folding into the batter.