Savory Chicken Cordon Bleu Sliders – Easy Game Day Treats

When you think of comfort food, the image of a Chicken Cordon Bleu Sliders platter might just dance in your mind like an over-caffeinated chicken at a square dance. Imagine sinking your teeth into crispy, golden-brown sliders, bursting with savory flavors from tender chicken, smoky ham, and gooey melted cheese. The aroma wafts through your kitchen like an irresistible invitation to a party you didn’t know you were throwing. For more inspiration, check out this dinner recipes recipe.

Now, picture this: it’s game day, and the excitement is palpable as friends gather around. You pull out a tray of these delightful sliders, and suddenly you’re the culinary hero of the hour. With every bite, smiles widen and laughter fills the room—this is what Chicken Cordon Bleu Sliders do best!

I once made these sliders for a family gathering, and let me tell you, the way my cousin devoured three in record time was nothing short of impressive.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many guests you’re feeding.

• Ham Slices: Opt for thinly sliced deli ham for easy layering without overpowering the chicken.

• Swiss Cheese: Choose good-quality Swiss cheese that melts beautifully for that gooey center.

• Slider Buns: Soft slider buns are essential; they should cradle all that deliciousness without falling apart.

• Mustard-Mayo Mixture: Mixing equal parts mustard and mayo adds a tangy kick to the sliders.

• Panko Breadcrumbs: For that satisfying crunch—don’t skip this step!

• Butter: Melted butter brushed on top makes everything better—trust me on this one.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Cordon Bleu Sliders

Prepare yourself for a flavor-packed adventure with these simple steps:

Preheat Your Oven: Set your oven to 350°F (175°C) while you assemble your sliders. This ensures they’re hot and crispy when they come out.

Create Your Slider Base: Slice your slider buns in half horizontally and place them cut-side up in a greased baking dish. This will be their cozy little home.

Add Chicken and Toppings: Layer each bottom bun with a slice of chicken, followed by ham and Swiss cheese. Don’t be shy; pile it on!

Mix Mustard and Mayo: In a small bowl, combine mustard and mayo until smooth. Spread this mixture generously over each top bun for an extra flavor boost.

Add Crunchy Topping: In another bowl, mix panko breadcrumbs with melted butter until combined. Sprinkle this crunchy goodness evenly over the tops of the assembled sliders.

Bake Until Golden Brown: Place the dish in your preheated oven and bake for about 20 minutes or until the tops are golden brown and crispy.

These steps will guide you through creating mouthwatering Chicken Cordon Bleu Sliders that will have everyone coming back for seconds (or thirds). Enjoy every moment as those tantalizing aromas waft through your kitchen!

Serve them fresh out of the oven with your favorite dipping sauces or simply enjoy them as they are!

Perfecting the Cooking Process

Start by prepping your chicken and cheese first, then assemble sliders while the chicken bakes. This maximizes efficiency and ensures everything comes together smoothly.

Add Your Touch

Feel free to swap out ham for turkey or add some sautéed mushrooms for extra flavor. Experiment with different cheeses like pepper jack for a spicy kick.

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through.

Crafting Chicken Cordon Bleu Sliders has become my go-to party recipe, bringing smiles and happy bellies every time I serve them.

FAQ

What is Chicken Cordon Bleu Sliders made of?

They consist of chicken, ham, cheese, and slider buns baked until golden brown.

Can I make Chicken Cordon Bleu Sliders ahead of time?

Absolutely! Assemble and refrigerate them before baking for easy preparation.

What dipping sauce goes well with these sliders?

Honey mustard or ranch dressing complements Chicken Cordon Bleu Sliders beautifully.

Print

Chicken Cordon Bleu Sliders

Print Recipe

Pin Recipe

Chicken Cordon Bleu Sliders are the ultimate comfort food, perfect for any gathering. These sliders feature tender chicken breasts, smoky ham, and gooey Swiss cheese, all nestled in soft slider buns and baked to golden perfection. Ideal for game day or casual family dinners, they promise to delight with every bite while filling your home with mouthwatering aromas. Quick to prepare and easy to customize, these sliders will make you the culinary star of any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 12 sliders 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 8 thinly sliced deli ham slices
• 8 oz Swiss cheese, sliced
• 12 soft slider buns
• 2 tbsp mustard
• 2 tbsp mayonnaise
• 1 cup panko breadcrumbs
• 4 tbsp melted butter

Instructions

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half horizontally and place cut-side up in a greased baking dish.
3. Layer each bottom bun with chicken, ham, and Swiss cheese.
4. In a bowl, mix mustard and mayo; spread this on top buns.
5. Combine panko breadcrumbs with melted butter; sprinkle over assembled sliders.
6. Bake for about 20 minutes until tops are golden brown and crispy.

Nutrition

• Serving Size: 1 slider (85g)
• Calories: 250
• Sugar: 2g
• Sodium: 720mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 70mg

Keywords: For added flavor, swap ham for turkey or include sautéed mushrooms. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.