Chicken Cordon Bleu Sliders
Chicken Cordon Bleu Sliders are the ultimate comfort food, perfect for any gathering. These sliders feature tender chicken breasts, smoky ham, and gooey Swiss cheese, all nestled in soft slider buns and baked to golden perfection. Ideal for game day or casual family dinners, they promise to delight with every bite while filling your home with mouthwatering aromas. Quick to prepare and easy to customize, these sliders will make you the culinary star of any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 thinly sliced deli ham slices
- 8 oz Swiss cheese, sliced
- 12 soft slider buns
- 2 tbsp mustard
- 2 tbsp mayonnaise
- 1 cup panko breadcrumbs
- 4 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally and place cut-side up in a greased baking dish.
- Layer each bottom bun with chicken, ham, and Swiss cheese.
- In a bowl, mix mustard and mayo; spread this on top buns.
- Combine panko breadcrumbs with melted butter; sprinkle over assembled sliders.
- Bake for about 20 minutes until tops are golden brown and crispy.
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: For added flavor, swap ham for turkey or include sautéed mushrooms. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.