Chicken Normandy
Indulge in the comforting flavors of Chicken Normandy, a classic French dish that combines tender chicken breasts with a luxurious apple cider cream sauce. This recipe brings warmth to your dinner table, perfect for sharing laughter and joy with loved ones. Its sweet and savory balance makes it an instant favorite for any occasion, whether it’s a weeknight meal or a special gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup apple cider
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 2 sprigs fresh thyme
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and measuring out the apple cider and cream.
- In a large skillet, melt butter over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides (about 6 minutes per side). Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant (approximately 1 minute).
- Pour in apple cider, scraping any browned bits from the skillet. Bring to a gentle simmer.
- Stir in heavy cream and Dijon mustard; season with salt and pepper. Simmer until slightly thickened (about 5 minutes).
- Return chicken to the skillet, add fresh thyme, and heat through before serving over mashed potatoes or rice.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 435
- Sugar: 7g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 135mg
Keywords: - For added depth, consider substituting chicken thighs or incorporating mushrooms into the dish. - Marinate chicken overnight in apple cider vinegar for enhanced flavor.