Savory Christmas Stuffed Beef Tenderloin Recipe Delight

Name: Christmas Stuffed Beef Tenderloin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 to 3 lbs beef tenderloin; 2 cups fresh spinach; 1 cup cremini mushrooms, finely chopped; 3 cloves garlic, minced; 1 cup fresh breadcrumbs; 1/2 cup grated Parmesan cheese; 2 tsp fresh thyme, chopped; 2 tsp fresh rosemary, chopped; 2 tbsp olive oil; Salt and pepper to taste

Recipe By:

Ruth

Posted:

September 7, 2025

Updated:

September 7, 2025

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The aroma of a Christmas Stuffed Beef Tenderloin wafts through the air, wrapping you in a warm embrace as you prepare for a feast. Imagine the tender, juicy beef enveloped in a blanket of savory stuffing, bursting with flavors that dance on your palate like snowflakes twirling in the winter breeze.

This dish is not just food; it’s an experience that brings family and friends together around the table, sharing laughter and stories. The anticipation builds as you slice into that perfectly cooked tenderloin, revealing the colorful stuffing inside—what could be better during the holiday season?

Why You'll Love This Recipe

This Christmas Stuffed Beef Tenderloin is a showstopper that’s surprisingly easy to prepare
The flavor profile is rich and festive, making it perfect for holiday gatherings
Its stunning visual appeal will impress your guests and elevate any dinner table
Versatile enough to adapt to various stuffing options based on your preferences or what you have available

I remember the first time I made this dish. My family’s eyes lit up with joy as they took their first bites, and my grandmother even shed a tear of happiness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Tenderloin: Choose a well-marbled cut for maximum tenderness and flavor; about 2 to 3 pounds should do.
Fresh Spinach: Look for vibrant green leaves; they’ll provide color and nutrition to your stuffing.
Mushrooms: Opt for cremini or shiitake mushrooms for a deeper umami flavor; finely chop them before cooking.
Garlic: Fresh minced garlic adds aromatic depth; avoid pre-minced varieties for optimal taste.
Breadcrumbs: Use fresh breadcrumbs for better texture in your stuffing; day-old bread works too if finely crumbled.
Parmesan Cheese: Freshly grated cheese enhances flavor; sprinkle generously into the stuffing mix for that cheesy goodness.
Herbs (Thyme & Rosemary): Fresh herbs elevate the dish’s aroma and flavor profile; use them generously but adjust according to your taste.
Olive Oil: A good-quality extra virgin olive oil enhances richness and helps sauté the filling ingredients beautifully.
Salt & Pepper: Essential seasonings to bring out all those delicious flavors; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Christmas Stuffed Beef Tenderloin

How to Make Christmas Stuffed Beef Tenderloin

Prepare Your Ingredients: Start by gathering all your ingredients so you’re ready to go. Preheat your oven to 375°F (190°C) while you work on the filling.

Sauté the Filling: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped mushrooms, cooking until they become fragrant and golden brown.

Add Spinach: Stir in fresh spinach until wilted. It’ll shrink down dramatically, so don’t worry if it seems like too much at first.

Mix in Breadcrumbs and Cheese: Remove from heat and fold in breadcrumbs and grated Parmesan cheese. Season everything with salt, pepper, thyme, and rosemary until evenly blended.

Prepare the Beef Tenderloin: Butterfly your beef tenderloin by slicing it lengthwise but not all the way through. Open it up like a book for easy stuffing access.

Stuff and Roast: Spread the filling evenly over one half of the tenderloin. Fold it back over, securing with kitchen twine if necessary. Roast in preheated oven for approximately 30-35 minutes or until desired doneness is reached.

Serve this show-stopping Christmas Stuffed Beef Tenderloin with confidence! Your guests will be singing your praises long after they’ve cleared their plates. Enjoy every forkful of this delightful dish that’s bound to become a cherished family tradition!

You Must Know

Christmas Stuffed Beef Tenderloin is not just delicious; it’s a showstopper for holiday gatherings
The aroma wafting through your kitchen will have everyone swooning before the first slice is served
Impress your guests with this elegant dish that’s surprisingly easy to prepare

Perfecting the Cooking Process

Start by searing the beef tenderloin in a hot skillet, then finish cooking it in the oven for even results.

Add Your Touch

Feel free to swap out the stuffing ingredients with your favorites, like mushrooms or spinach, for a personalized twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat gently in the oven to maintain juiciness.

Chef's Helpful Tips

Achieving the perfect crust on your beef tenderloin requires patience—don’t rush the searing process
Always let your meat rest after cooking to retain juices
Use a meat thermometer to ensure perfect doneness without overcooking

The first time I made Christmas Stuffed Beef Tenderloin, my family declared it their new holiday tradition, and I’ve never looked back!

FAQ

What is the best way to stuff beef tenderloin?

Use a sharp knife to create a pocket, ensuring even distribution of stuffing for flavor.

How long does it take to cook beef tenderloin?

Cooking time usually ranges from 20 to 30 minutes at 425°F for optimal tenderness.

Can I prepare stuffed beef tenderloin ahead of time?

Absolutely! You can assemble it a day prior and bake right before serving for convenience.

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