Christmas Stuffed Beef Tenderloin
Christmas Stuffed Beef Tenderloin is a festive centerpiece that will elevate your holiday feast. This elegant dish features juicy beef tenderloin enveloping a savory stuffing filled with fresh spinach, mushrooms, and aromatic herbs. Each slice reveals a beautiful presentation, making it perfect for impressing family and friends. Enjoy the rich flavors and create lasting memories around your dining table this season!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 to 3 lbs beef tenderloin
- 2 cups fresh spinach
- 1 cup cremini mushrooms, finely chopped
- 3 cloves garlic, minced
- 1 cup fresh breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms; cook until golden.
- Stir in spinach until wilted, then remove from heat. Fold in breadcrumbs, Parmesan, thyme, rosemary, salt, and pepper.
- Butterfly beef tenderloin by slicing lengthwise but not all the way through. Open like a book.
- Spread filling on one half of the tenderloin; fold back over and secure with twine if needed.
- Roast for 30-35 minutes or until desired doneness.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 1g
- Sodium: 410mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, sear the beef in a hot skillet before roasting. Customize your stuffing with ingredients like sun-dried tomatoes or olives for a unique twist.