Cranberry-Rosemary Chicken Orzo Skillet
Cranberry-Rosemary Chicken Orzo Skillet is a vibrant one-pan dish that combines succulent chicken with the sweet tang of cranberries and aromatic rosemary. This comforting meal is perfect for weeknight dinners or special gatherings, delivering delightful flavors and minimal cleanup. Each bite brings warmth and nostalgia, making it an instant family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup whole wheat orzo
- 2 sprigs fresh rosemary, chopped
- 1/2 cup unsweetened dried cranberries
- 2 cups chicken broth
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, sauté chopped onion and minced garlic for about 3-4 minutes until translucent.
- Stir in orzo pasta and chicken broth; bring to a simmer while scraping up browned bits from the pan.
- Add cranberries and rosemary, stirring to combine. Let cook until orzo absorbs most of the liquid.
- Return chicken to the skillet, cover, and cook on low heat for an additional 5 minutes.
- Serve warm garnished with extra rosemary if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 10g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Keywords: For added nutrition, consider swapping cranberries for dried cherries or adding spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.