Crock Pot Catalina Chicken
Crock Pot Catalina Chicken is a delightful blend of sweet and tangy flavors that transforms simple ingredients into a comforting meal. With minimal prep time, this dish simmers to perfection, filling your home with mouthwatering aromas. Perfect for busy weeknights or entertaining guests, it pairs beautifully with rice or vegetables, making it a versatile addition to your dinner rotation. Experience the joy of stress-free cooking as you enjoy tender, flavorful chicken that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 10 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Catalina dressing
- 1 packet onion soup mix
- 2 cups fresh bell peppers, chopped
- 2 garlic cloves, minced
- 2 cups cooked rice (for serving)
Instructions
- Prepare fresh bell peppers by chopping them into bite-sized pieces and mince the garlic.
- Place chicken breasts in the bottom of the crock pot.
- Pour Catalina dressing over the chicken and sprinkle onion soup mix on top; stir gently to coat.
- Add chopped bell peppers and minced garlic to the pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
- Shred or slice chicken before serving over rice, drizzling extra sauce from the pot.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, brown the chicken in a skillet before adding it to the crock pot. Customize by swapping chicken breasts for thighs or adding other veggies like carrots or broccoli. Leftovers can be stored in an airtight container for up to three days; reheat gently in the microwave or on the stove.