Crockpot Chicken and Salsa
Crockpot Chicken and Salsa is a delightful, hands-off recipe that transforms simple ingredients into a mouthwatering meal. Imagine tender, juicy chicken infused with zesty salsa, creating a perfect balance of flavors. Ideal for busy weeknights or casual gatherings, this dish is sure to impress your family and friends. Whether served in tacos, over rice, or as a filling for burritos, it’s a versatile and delicious option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 49 minute
- Yield: Serves 6
- Category: Main
- Method: Crockpot
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 jar (16 oz) medium jarred salsa
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop.
- Place chicken breasts in the bottom of the crockpot and cover with salsa.
- Sprinkle ground cumin, salt, and pepper over the top. Squeeze lime juice onto the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot using two forks. Mix well with salsa sauce.
- Garnish with fresh cilantro before serving hot.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate chicken in salsa overnight. Swap chicken for turkey or use different salsas like mango for a unique twist. Store leftovers in an airtight container for up to three days; reheat gently.